Group menu
Tastes of the evening
Appetizer
Raw beef of Swedish ox, Wrångebäck, kohlrabi, pecannut
1.1kg CO2e
Main Dish
Cod back, panisse, mussel sauce, tonka bean, sea coral
1.1 kg CO2e
Dessert
Variety of Pears with lychee ice cream
0.2 kg CO2e
The Chocolate Table
0.3 kg CO2e
Total 2.7 kg CO2e
Of course, the thing that leaves the biggest imprint on the appetizer is the beef although it is good for biodiversity. The wild-caught cod has medium impact along with the cream in the sauce
Beverage package
1 gl Brouilly Gamay Beaujolais, Fr
1 gl Joh.Jos Christofel Urzig Wurzgarten Riesling Trocken, Ty
3 cl Torres Moscatel Orange, Sp
330 kr
Classic flavors
Appetizer
Potatoes from Valbo, Kalix lukerum, horseradish, pickled onion
0.5 kg CO2e
Main Dish
Swedish pork side & cutlet, Sea buckthorn BBQ, turnip
1.0 kg CO2e
Dessert
Bavaroise, blackcurrant, lemon madeleine cake
0.4 kg CO2e
The Chocolate Table
0.3 kg CO2e
Total: 2.2 kg CO2e
This menu weighs quite lightly from a climate perspective. The pork has the biggest impact. The appetizer contains no climate-heavy details. You can eat with a clear conscience!
Beverage package
1 gl Huber Riesling Aus
1 gl Nero Oro d Avola Apassimento, Italy
3 cl Moscatel Oro
Coffee from Lindvalls
330 kr
