Special diet

In the restaurant, we have an ambition to please everyone. With some exceptions. As for airborne allergies we can never promise that it is free from (whatever it is) because we handle all kinds of foods on our premises. In addition, we do not have the opportunity to know what our guests bring here. We can guarantee that it does not contain a specific ingredient. Some allergies we simply will not be able to solve in a good way. Onion allergy is one such. Almost all of our food contains onions in some form.

To try to make this clearer, we say this. Lactose intolerance usually works, partly because a lot of it is low lactose purely natural such as leavened milk products and butter and that you can usually balance this with lactase in tablet form. Gluten-free We bake one bread and have a seed cracker that is good enough. Pure allergies are always treated with extreme caution. We solve what is possible to solve. Depending on where we serve you the food. Harder at a forest dinner and a little easier in the restaurant.

Our ambition is for our chefs to be able to cook freely from scratch with as few composite products and processed foods as possible. In addition, mainly using our own raw materials here at Bruket in the form of meat, cheeses and vegetables. This means that our dishes can contain all allergens. However, we always serve 100% plant-based dishes which we can customize in a completely different way based on your wishes. These are the ones You will be served with us if you have signed up for a special diet

Always tell us about your discrepancies Even when you come to the table. Even if you said so at the time of booking. For safety's sake, we take the liberty of marking your locations to avoid mistakes.