Bistro & bar

Bistro menu

Toast Skagen 145 kr
Toast, skagen mess with crayfish and shrimp, pickled onion,

Rigatoni pasta, mushrooms, pesto 195 kr
Portabello mushrooms, tomato pesto, smoked almonds

Pulled pork BBQ 245 kr
Focaccia, BBQ sauce, coleslaw, pickled cucumber, chips

80% Högbo - our cheese and charcuterie tray 245 kr
Salami, coppa, pork jam, layered cheese, pickled cucumber, fermented carrot, seed cracker

Fish and Seafood Casserole 255 kr
Halibut, shrimp, fennel, aioli

From the pizza oven

Flatbread “dairy” 135 kr
Tomato, farm cheese, basil, flatbread

Flatbread + charcuterie 155 kr
Tomato, farm cheese, basil, charcuterie, parmesan, arugula

Flatbread lukewarm 225 kr
‍Cheese créme, lime rum from Kalix, red onion, dill

Dessert

‍Cheese from Högbo 90 SEK/pc
Served with marmalade and breadcrumbs

‍Creme Brulé 125 kr

‍Praline from the Chocolate Workshop 45 SEK/pc
Flavors of the Day

From the bar

We create drinking experiences based on what we have in this country. Spirits, liqueurs, berry acids and, above all, beer. We are happy to highlight our own beer from Högbo Ölverkstad. Don't miss the Swedish variants from Tevsjö dropped on green bottles with handwritten labels. The signature drinks below are created based on our Swedish ingredients and flavors. We welcome Lina Larsson back among ice cubes, bottles and shaky drinks. Don't miss it.

Signature drinks

175kr (5cl liquor)

Tart Strawberry Punch
Strawberry Punch from Tevsjö, Blind Seal (Swedish Rye Whiskey from Agitator in Arboga) and malic acid from Sandbergs Drinklab

Spicy Raspberry
Foggy Bottom (herbal liqueur from Tevsjö), Epic Raspberry (liqueur from New Nordic Beverages) and lingonic acid from Sandbergs Drinklab

Outstanding Horseradish
Outstanding Gin from Brandstar, Epic Hjortron from New Nordic Beverages, apple must from the area, malic acid from Sandbergs and some sugar and egg whites

GT Winter
Forest gin from Stjernsund, spruce scotch tonic